|Vegetarian Garden Plate|
Chef James LandisLike many of us here at recordBar, James' passion for developing culinary delicacies was born out of a search for a creative outlet. He found and nurtured it in food while working at Le Fou Frog learning how to use the freshest ingredients and by balancing spices to create unforgettable tastes.
Our Chef's mission is to deliver recognizable bar food using the freshest ingredients with an uplifted presentation and flavor. His wish is that our customers feel comfortable enough with the menu to try new items and be pleasantly surprised each and every time they do.
All Time Favorite Dish: Steak Tartare
Band James would love to see on the rB stage: X
Favorite Beer on Tap: Guinness
Check out our new and improved MENU of salads, sandwiches, pizzas, ribs, vegetarian/vegan selections and more now!